Excerpts of the International Segment- from Nicola’s Diary
22nd April, 2011 Day 2 Boarded the shuttle and right on time for a 9am Breakfast at the Champagne French Bakery. The smell of hot freshly baked bread can be a sensory feast in itself. Stuffed to capacity, we were literally rolled over and loaded into the shuttle which drives into DISNEYLAND. When I thought …
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