Makeovers Mart

Test your Etiquette Intelligence

  1. If in doubt about what to wear to a business lunch, plan to dress in:
    1. a suit—Level 4.
    2. an outfit with a jacket—Level 3.
    3. an outfit with a sweater—Level 2.
    4. jeans and a t-shirt—Level 1.

    Answer: b


  2. During the meal, place a purse or briefcase:
    1. on the floor beside you.
    2. over the back of your chair.
    3. on the table beside your plate.
    4. on the table above your plate.

    Answer: a


  3. Elbows on the table are not acceptable
    1. while eating.
    2. before the meal is served
    3. between courses.
    4. after the meal is finished.

    Answer: a


  4. Recommended topics of conversation can be
    1. about surgeries and income.
    2. about sex and racism.
    3. about anything non-controversial.
    4. about anything excitingly controversial.

    Answer: c


  5. When do I put my napkin in my lap?
    1. When you first sit down.
    2. When your neighbor puts his on his lap.
    3. When everyone is seated.
    4. When your mouth gets messy.

    Answer: a


  6. When excusing yourself from the table momentarily,
    1. place your napkin on the table to the left.
    2. place your napkin on your seat.
    3. place your napkin over the back of your chair.
    4. place your napkin on the table to the right.

    Answer: b


  7. Which one is my bread plate?
    1. The one on your right.
    2. The one on your left.

    Answer: b


  8. Regarding the use of utensils,
    1. start from the outside and work inward toward the plate.
    2. start with the largest first and work to the smallest.
    3. start from the inside and work outward away from the plate.
    4. start with whatever utensil you like.

    Answer: a


  9. Table food is passed to the
    1. person across the table.
    2. person on your right.
    3. person on your left.
    4. person who is the hungriest.

    Answer: b


  10. Cut your food
    1. all at once and begin eating.
    2. a few pieces at a time.
    3. one piece at a time.
    4. in big pieces to finish first.

    Answer: c


  11. When not in use, place your knife
    1. on the side edge of your plate.
    2. on the table, to the right side of your plate.
    3. across the top of y our plate.
    4. in your mouth and lick it clean.

    Answer: c


  12. If you get a tough piece of gristle in your mouth,
    1. simply spit it into your napkin.
    2. say, Yuk, and spit it onto your plate.
    3. demand another piece of meat.
    4. remove and place it on the edge of your plate.

    Answer: d


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